A tenderized meat with the smoky aroma is the climax of any outdoor barbecue party. However, making a delicious and mouth-watering smoked meal is not an easy job.
But with the help of the best electric smokers, you can make a perfect recipe for any grill or broil meat without any effort and charcoal even if you are a beginner.
Whether you are cooking burnt ends or a beefsteak, the electric smoker is what you all need.
Top Rated Best Electric Smokers to buy in 2020
So that’s why we have reviewed and researched some of the top-rated and best-selling smokers, and here is a complete list for you.
So let’s find out what we have got for you.
- Masterbuilt MB20071117 Digital – Our Best Electric Smoker
- Cuisinart COS-330 Electric Smoker (Best Electric Smokers Under 200)
- Char-Broil Deluxe Digital Electric Smoker (Best Electric Smokers Under 300)
- Bradley Smoker BTDS76P 990216 Bradley Digital 6 Rack Smoker (Best Electric Smokers Under 400)
- Masterbuilt 20070411 800 Watts Electric Smoker (Best Electric Smokers For Beginners)
- Char-Broil Analog Electric Smoker (Best Electric Smokers With Wifi)
- Smokin-It Model #1 Electric Smoker (Best Electric Smokers Under 500)
- LANDMANN MCO 32954 Landmann Smoky Mountain 26” Electric Smoker
- Masterbuilt Smoke Hollow 30162E 30-Inch Electric Smoker with Adjustable Temperature Control, Black
- Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill
- Old Smokey Electric Smoker
One of the messy parts of barbecue is the ashes and smoke of the charcoal that stinks in the eyes and chokes as well. But thanks to Masterbuilt digital smoker that can prepare any grilled food without spreading any smoke and mess.
What we like most about this smoker is its ease of use due to the digital control panel. So you can set the temperature and timer through the digital dial and wait for the food preparation.
Wide Smoking Area
This smoker is a 30” model that has sufficient space for a large number of foods. The inside area is 721 square inches large, and you can smoke, briskets, steaks, burnt ends, brochette, bull roast, sosatie, and many more.
However, you can also buy the 40” model that is a bit costly, but you can feed a large number of people with that. The power consumption of the 30” model is 800 watts while the 40” model operates on 1200 watts of energy.
It also comes with a side wood chip loader that you can use to inlet the wood chips without opening the front door.
Digital Bluetooth Control System
There are 4 models with different features that you can consider to purchase. These models are;
- 30” simple model without Bluetooth and glass window
- 30” with Bluetooth and glass window
- 40” model with a glass window and no Bluetooth
- 40” model with both a glass window and Bluetooth
However, the Bluetooth controlling model is more reliable and easy to use.
With a digital power on-off button, you can control the system and can set the temperature and time for the well-smoked food.
Easy to Operate
The smoker is very easy to handle, and even a novice can operate it without any expert knowledge of smoking food.
The Masterbuilt can make your day when you are arranging a party in your lawn or garden. You don’t need to fire up charcoal and cook the food with tears in your eyes due to smoke and propane gas.
Just put in the meat or vegetables, set the temperature, time, and that’s it.
There is also a side-mounted wood chips installer that you can use to fill in the wood chips without opening the door, and this makes it easy to cook the meat without opening the door frequently.
Make one thing sure that is to shelter your smoker for the extra durability. If you haven’t covered your smoker correctly, then your smoker can be a victim of extreme weather conditions and may reduce the efficiency to smoke.
Manufacturing quality is an essential factor to look at when you are willing to buy an electric smoker. Because the build quality will determine the durability of the product. So Masterbuilt has an excellent build quality at a reasonable price.
Although there are some more high build quality smokers are in our list, but they are costly too, while the Masterbuilt is best for money.
It comes with four chrome-coated smoking racks that are rust-free and sturdy. The body is fully insulated, which prevents the leakage of heat.
Thermostatic Temperature Control
As mentioned before, this model is straightforward for novices, so setting an exact temperature is easy due to the thermostatic temperature control system.
Just load the meat inside and set the desired temperature and forget about the rest of it. It will smoke the meat at a precise temperature, and thus you will get soft, tender, and delicious smoky food.
Who should buy it?
If you are looking for an affordable yet quality electric smoker, this is a good investment. However, the temperature control system may reduce the performance after frequent use.
But this smoker is the best choice for beginners and those who want to buy their very first electric smoker.
- Easy to use and suitable for novices
- Wide space for extensive food preparation
- Affordable yet quality made smoker
- Digital controlling system
- 100 to 275 F temperature range
- Thermostatic control system maintains the stated temperature automatically
- Some people reported about the peeling of paint after the use of a while
- No built-it thermometer included for checking the heat of the meat
Looking for a cheap and steadfast electric smoker? Here is the Cuisinart COS-330 with the meager price and all elementary features. While the smoker is affordable in cost yet, it has an extremely high temperature of 400. So this is a high-power smoker with the 1500 watts power heating element.
Besides the high power rating, it has a vast space to cook almost anything you like. It comes with three smoking grills and a 548 square inches inside area.
Moreover, it’s an easy to run unit that any novice can operate without any special skills.
Two of the things that are very superior in this item are its high-temperature cooking system, while the other is build quality. With a very reasonable price, you get what it worth more.
There are three stainless steel removable racks where you can set the turkey, brisket, bulgogi, beef ribs, and many more. The interior material is also made up of stainless steel.
The frame of this unit is very lightweight, and you can pick up the unit with side-mounted handles and place it anywhere easily.
Easy to Operate
The elegant and adequate design makes this unit very attractive for newbies. It doesn’t have any complicated features and controls. You just pick up your meat, place it inside to the smoker, and that’s it.
An analog thermometer is positioned on the front side of the smoker, which shows the unit’s internal temperature. And inside the unit, there are two pots, one is a water pan, and the other is a wooden chips plate.
The function of the water pan is to create a steamy atmosphere inside the unit so that meat will stay soft and juicy. And use the wooden chips plate to load it with different types of fruit trees’ chunks.
These chucks will produce a cloud of smoke with a unique and intensive flavor that will boost your rotisserie taste.
Temperature Control Knob
There is an analog temperature control knob attached at the side of the unit. You can set the temperature from 100 to 400 within no time.
Set the desired heat level and put your barbecue inside the unit for faster cooking with high temperatures.
The temperature control knob is located on the other side, so you have to get down to set the heat level.
Wide Smoking Area
The unit has a wide smoking area that you can fill with different food items at a time.
With the three grills or racks, you can stick the meat, vegetables, and all food menu inside the unit and diffuse it with a flavored wood chip smoke.
With an extremely sealed door, there are zero percent chances for leaking heat and smoke.
Who should buy it?
If you haven’t selected your best electric smoker yet, then make a choice here. If you are looking for a smoker under $200, then this would be the best investment.
Although the unit is not compatible with a digital control panel, yet it is worth the money with great features.
- Very powerful smoker with 1500 watts of heating element and up to 400 temperature level
- Easy to run and easy to maintain
- Temperature control knob for precise temperature setting
- Best for beginners
- 548 square inches interior space where you can smoke beef ribs, chicken and even a whole bird easily
- Three-year warranty
- No digital control panel
Char-Broil is a 725 square inch electric smoker. It is a digital control smoker with easy access through the remote control. So now, you can set the temperature and time without standing in front of the smoker.
The inside space of this smoker is pretty much the same as Masterbuilt. Char-Broil is the alternative of the Masterbuilt, but it has some more amazing features.
The smoker is made up of stainless steel that makes it durable and rust-free. Another great thing is that the unit comes with a glass door to check the status of the food while it is being smoked.
It also features the insulated double-wall construction that makes it robust and retains the heat as well. There is a big display for controls with a blue LED. So you can set the temperature through the main digital contrail dial as well.
If we talk about the inside area, there are walls made up of aluminized steel, although the dual-wall insulation is perfect for retaining the heat inside the smoker so the door glass can not emit the heat.
It is featured with four stainless steel racks that can bear up to 10 pounds of meat. Although the rack size is enough for usual roasting and grilling, you need to cut the size of a large piece of meat to adjust it inside the racks properly.
It also becomes scalding due to heat emission from the glass door, so always take care of it. While the whole body is made up of stainless steel and quality material, the remote control is very cheap.
Digital Control Panel with Remote
The smoker features a large digital control panel on its head. You can set the time and temperature through the main panel or use the remote for this purpose.
These are the essential programs that you can set through the digital control system;
- Increase the time and temperature press “Up”
- Decrease the time and temperature press “Down”
- Turn on and off the smoker with push On-Off button
- Turn on and of the Chamber light with On-Off button
- Increases only the time press “Time” button
- To decrease only the temperature press “Temperature” button
Easy to Operate
One thing that anyone loves about electric smokers is the ease of use. Because not anyone can prepare chef style dishes, and that’s why making delicious barbecue items is a little tricky. But with the help of an electric smoker, anyone can make smoky steaks or ribs.
Before using it, you always need to preheat the smoker, so the temperature and smoke reach the desired level. Preheat will allow the food to cook quickly.
Moreover, there is a removable integrated probe to check the temperature of the cooking meat. It helps you out to determine the exact temperature of your meat. Once the desired temperature is obtained, it will indicate that the food is ready to serve. And as a result, you get a perfectly cooked, tender, and mouth-watering smoked food.
With a large locking latch, you can seal the door so that no heat or smoke can leak out. And smoker runs on 800 watts of electric power.
- Meat Probe
- Four adjustable stainless steel racks
- One year warranty
- Sliding greasing tray
- A smoker box for wood
- Water pan
Who should buy it?
If you are searching for a smoker that is easy to use, easy to clean, and less smoking mess, this is the right choice for you. But if you are looking for a big smoker, then try 40” Masterbuilt.
- Advanced digital control panel with LED display and remote control access
- Double-wall construction for better insulation and sturdiness
- Glassdoor to check the food while it is cooking
- Removable integrated meat probe for exact inside temperature
- One year warranty for peace of mind
- Stainless steel locking latch for perfect sealing of the door
- Cheap material remote
- LED display is tough to see in sunlight
Bradley is an 858 square inches electric smoker with ample space to smoke anything you want. It consists of 6 food racks or grills that are enough for a large family or outside party.
So if you are still looking for a big smoker, then we suggest you try this model.
The smoker runs on 500 watts power and produces a maximum temperature of 280.
Bradley is also a digital control LED display smoker with an auto thermostat to maintain the preset heat.
Easy to Operate
The smoker is perfect for outdoor barbecues, and it can feed many people at a time. Thanks to its multi-tracks, that can easily sustain large pieces of food.
It features an easy-to-operating digital control system that makes it super easy to check and control. Unlike the Masterbuilt and Char-Broil Deluxe, this smoker has an external digital controller. The controlling system is merged with a Bisquettes® inserter. If you don’t know about the Bisquettes, then check it below with details.
With the help of digital remote control, you can set the temperature, time, and smoking consistency for the cooking and even don’t need to sit and take a nap around the smoker.
The cleaning of this unit is effortless and hassle-free. There is an ash collector inside the smoker that collects the ash, and you can pull it out to wash with no trouble.
Automatic Wood Feeding (Bisquettes)
Now you don’t need to feed the wooden chucks repeatedly. Because this smoker has a fantastic digital kit that uses Bisquettes to feed the smoker.
So what precisely the Bisquettes are? Well, they are just a piece of dry wood from fruit trees and used to produce the smoke in the smoker. However, Bradley is manufacturing Bisquettes full of different flavors that enhance the aroma and taste of the food.
So you can insert the Bisquettes at a time in a tube where they automatically go down inside the chamber. Bradley consumes the Bisquettes at the rate of 20 Bisquettes after every 20 minutes.
So you can let it feed automatically for up to 9 hours.
If we talk about the exterior design, then it’s sleek and straightforward. Besides the design, Bradley is made up of durable and robust material to preserve the heat inside the smoker and prevents any leakage of smoke and heat.
The interior is made up of powder epoxy steel material that is polished and has an excellent finish.
- Heating element is the central part of any electric smoker as it heats the wood and food. The Bradley smoker is capable of removing and replacing the heating element which makes it more reliable
- There is a smoke diffuser placed inside the unit to unify the smoke inside the smoker
- Comes with the multi-track design that heats the food on each rack
- Installed with a digital generator that can be detached in extreme weather conditions
- There is a smoke vent to eliminates the dirty smoke
Who should buy it?
If you are looking for a commercial-sized electric smoker to fulfill the significant demand for smoked food, this is a good option for you.
However, it also comes with 4 racks or small size that you can consider to buy if you don’t need a big smoker. But one thing you should know is that this model only works with the wood chips expensive and only produced by Bradley.
- No need to fed the wood for up to 9 continuous hours
- Insert up to 12 flavorful wooden pieces (Bisquettes) for a more strong taste
- 6 racks for more food smoking
- Digital control system for a time, temperature and smoke rate
- Easy to operate and easy to clean
- Works only on wooden pieces (Bisquettes) by the Bradley that are expensive
- Don’t have a glass door and wheels to move it
Another Masterbuilt model with 730 square inches inside space. This 30” smoker comes with 4 chrome-coated smoking racks that can bear up to 100 pounds of meat.
It also has an integrated temperature control thermostat and a meat probe to check its temperature.
With the presence of a glass door, you can check the items that are cooking inside it. For more visibility, there is a bulb inside the smoker.
It works on the 800 watts of power. And the temperature range is 100 to 275F° maximum.
Easy to Operate
Once again, the Masterbuilt is delivering an easy to use electric smoker that you can operate even if you are not a pro. It is another digital control panel smoker that you can also control with the help of RF remote.
Set the time, temperature, and smokes remotely and keep an eye on the glass door to see the inside cooking food. With the help of added inside light, you can check the heating meat easily.
There are some digital controls that you can set with the panel and RF remote as well.
It also consists of an integrated meat probe to measure the exact temperature of your food.
You can insert the wood chips without opening the front door that will retain the temperature inside the smoker with the help of a side slide-out wood chunks feeder.
So it’s super easy to use and clean as well.
Masterbuilt is offering a thermostatic control system that deals with temperature steadiness. Therefore, if your smoker’s inside temperature gets down or above the preset level, it will regulate it to the desired level.
In this way, you can cook perfect smoked meat without the worry of overcooked or uncooked food.
The build quality is outstanding, along with a simple classic design. The body is made up of stainless steel. Consist of 4 easily slides chrome-coated smoking racks.
An air damper is mounted on the head of the unit that you can use to eliminate the excessive smoke.
With the assistance of wheels and side-mounted handles, you can drag and place the smoker where you want without any effort.
The insulation quality is excellent as there is rubber sealing that preserves the heat and smoke inside the unit and saves your energy as well.
Who should buy it?
With 30” and 730 square inches diameter, you can use this smoker to produce some extra food quickly. But if you want a more big smoke, then try the Bradley Smoker BTDS76P 990216.
- RF remote control system for the ease of use
- Integrated temperature probe to measure the inside temperature of any food
- Feed wood chips from the side draw out chip loader without opening the door
- Wide space for smoking the food
- Build-in inside bulb for better vision
- Glassdoor to check the status of smoking meat
- Thermostatic temperature control for steady smoke
- Heating element can burn when using frequently
- May does not get a pure smoky flavor
This 544 square inches electric smoker is designed with an analog system. Above we have reviews of almost all digital controlled smokes, but this smoker is a bit different in style and operating.
Instead of a digital control panel, the smoker is assembled with an analog thermometer that will show the inside heating temperature.
This is a small smoker with only three smoking grills. The unit is small but consumes the high power as it operates on the 1200 watts of power.
You can set the food to cook at the 100 to 270 maximum temperature.
Char-Broil has been serving the market since 1948, and it has earned great success and trust from the consumers.
Easy to Control
Controlling any food cooker is essential because, without full control, your food can be overcooked or uncooked. So in this model, the control system is good, but due to lack of digital system, you may face some troubles while smoking in it.
Furthermore, the door lacks the availability of glass to check out the dishes while they are cooking. Yet you can set the right time and temperature to smoke the meals accurately.
There is a wood chip tray, water tray, and grease cup to maintain the cleanliness and tenderness of the chicken, beef, or anything you are smoking.
You can place a water tray to maintain the steam ratio inside the smoker while the grease cup will collect all the grease and dripping oil from the meat.
Although the Char-Broiler manufacturing is analogous, it has a sturdy dual-wall insulation construction with dual exhaust ports.
Three chrome-coated smoking grills are capable of handling heavy masses of meat.
Moreover, there is a one year warranty to ensure the durability and reliability of the product.
A temperature gauge is fixed in the door and shows the inside temperature of the smoker.
There is an insulated cooking chamber with dual door latches that confirms the excellent insulation of the product.
Temperature Control System
This electric smoker can heat the food at a maximum temperature of 270 as this is a smoker, so it uses the wooden chunks to produce the smoke that infuses into the food.
There is a temperature dial at the backside of the smoker to adjust the temperature. Because the temperature dial is located at the back of the unit, you have to bend down to set the temperature, which is very uncomfortable.
There is a heating element that produces the heat with an electrical power system for burning the wooden chunks. It consumes 1200 watts of the electric power to burn the wood pieces.
However, you have to preheat the smoker before 30 minutes to use, to achieve the desired temperature.
Due to the water tray in it, the prepared meat does not get dry as the water turns into steam and then infuses into the meat to make it tender. So there is no need to worry about the hard, chewy meat.
Easy to Clean
Four things need to get a wash after use. The very first thing is a smoking grill; another is a water pan and drip tray. All these accessories can be washed and clean through the dishwasher or by hand as well.
The drip tray is mounted outside of the smoker so you can easily take it out and clean it quickly. However, you have to open the door to pull out the water tray and grills.
Who should buy it?
This smoker is best for an average lawn or backyard electric smoker.
Moreover, the smoker is very sturdy and superbly insulated due to dual latches that keep the door sealed and avoids the emission of smoke and heat.
It’s the right choice for who wants to get a smoker with a simple design and heavy-duty performance.
- Heavy-duty build material
- Dual door latches for extra sealing insulation
- Easy to handle and clean
- No digital control system
- Temperature dial is located at the other side of smoker that makes it hard to set the heat
Do you want to get appreciated when your invitees are eating and delighting your well-famous “Barbecue” in the patio? Then you should get your hands on Smokin-It Model #1. However, the same unit comes with Model #2, with almost the same qualities.
You may not be familiar with the brand name, yet it is a great smoker with fundamental assets. The build-in standards are pretty perfect, and it has a vast space with three adjustable smoking racks inside it.
The unit runs on the power of 400 watts and produces a high temperature. Besides, you may consider this smoker a small electric smoker, but its cubic shape has 468 square inches of inner space.
The first thing that we like about this smoker is its durability and resilient body material. If you are looking for a commercial type smoker, then try your luck with Smokin-It.
The whole body material is made up of 18 gauge non-magnetic stainless steel built for commercial use. Moreover, Model #1 is proficient for commercial use as it is NSF certified.
With the NSF certificate, you can use this smoker in any restaurant and hotel without any restriction.
Besides the exterior, the interior walls are also very sturdy fiberglass for maximum heat retention, and you can place up to 22 pounds of meat inside the unit. So if you are scheduling a large BBQ party, then consider cooking with this model.
You can set the required temperature with the help of a temperature knob. Move the knob to set the preferred smoking temperature.
With the help of 400 watts heating element, this unit can burn the wooden chips at 100 to 270 of high temperature.
In addition, you don’t need to stand around the smoker for hours; instead, you can join the company of your guests and check back the smoker when the meat is done.
Easy to Operate
This sturdy cubic 18 gauge stainless steel smoker is laidback to drive without requiring any excellent smoking skills. Due to large inner capacity, you can comfortably smoke up to 22 pounds of food.
There are three easy to remove and easy to glide racks that can hold different things. Moreover, the wood chip box is enormous, and you can fill with more wooden pieces, and this will allow you not to open the door for a long while.
Besides the more wooden chunks, the large-sized wood chip box will emit a high density of smoke.
The drip tray is located under the unit designed to collect all fats and other dripping liquids from the food. It is also effortless to pull out the dripping tray as it is mounted outside the unit, and it’s artless to clean it.
With the help of 4 rubber wheels, it’s convenient to transport the smoker from one place to another. Or you can also use the side handles to carry the unit without any hassle.
If you have seen the Smokin-It model #1, then you might notice its simple design. The whole unit looks like a small safe, and it’s not very stylish or complicated like some other electric smokers in the market.
With the help of fiberglass insulation, the unit is super air-tight, and there is no way for the heat and gas to escape.
Who should buy it?
For those who want to cook the food for various parties and who are tired of using complicated, fragile electric smokers, they can try this tough and hard-working model.
- Super easy to use
- Elegant cubic shape and design
- Temperature control knob
- Heavy-Duty electric smoker with fiberglass insulation
- 3-years warranty for labor and parts
- Wide internal space that can hold 22 pounds of meat
- NSF certified for commercial use as well
LANDMANN MCO 32954 is a glass window smoker with a front-mounted analog temperature gauge. Most of the analog temperature gauge smokers on this list do not have any glass door or window. However, in this brand, you can enjoy the smoking of the meat while sitting around.
It entails a robust body with average capability for food smoking.
The unit has a removable heating coil that consumes 1500 watts of electrical power and produces exceptionally high temperatures that can smoke anything you put inside it.
It also features a 3-in-1 combo tray that holds the dripping fat tray, water pot, and a wooden smoker. Because these trays and pots are located inside the unit, you have to open the door to add more wood chunks in the wooden box.
This is the right size electric smoker with 26 inches of resilient body. It comes with a glass door to check and see the smoking items in the unit. Furthermore, here are three chrome-coated cooking grills that can sustain a heavyweight of meat or any other food. So you can smoke different food items altogether.
The non-insulating door is mounted with a latch lock that ensures the preservation of the heating inside the box. Still, it does not work appropriately, and you may feel the outer atmosphere is interacting with your smoking meat.
Moreover, in this price range, you will get a decent smoker.
Ease of Use
Now come to the ease of use of this product. If you are a novice and are craving to smoke the meat, but one thing is averting you to do so, that is the expertise to smoke. Now you can smoke the chicken, ribs, chops, and even a marinated turkey without any expert knowledge.
The operation of this cooking tool is as simple as cake; you just need to open the door, put in the piece of meat, set the temperature, and go.
A 3-in-1 combo tray can grasp a water pan, dripping dish, and wooden smoke box. The plate is easy to glide out so you can clean it without producing any mess.
With the addition of side placed handles, you can transport the unit effortlessly. Also, there are four adjustable feet that you can screw up or down to maintain a level on an unbalanced ground.
Heat Control System
With the presence of a removable heat controller, you can set the level of the temperature. There are four different modes that you can toggle between when making a barbecue.
It produces a high temperature with 1500 watts of heating coil that you can replace as well.
Who should buy it?
It is the best choice for people or smoker food lovers who want to make some delicious yet straightforward smoking dishes. However, the insulation is not as good because the outside temperature can affect the inner temperature. But if you are looking for one step forward with a super vacuum-packed door close, then we suggest you buy Char-Broil Analog Electric Smoker.
- Best for 5 people catering
- Powerful 1500 watts heating element
- 3-in-1 tray to accumulate 3 pots at a time
- Easy to carry due to side on handles
- Heat control dial for precise temperature setting
- No digital control system
This Masterbuilt is without the window or glass door, so you cannot check your food’s status. Yet it is suitable for those who are somehow experienced in smoking. Or if you are a beginner, then you can check our glass door models reviews.
It is a perfect match for your lawn or patio, and you can quickly move it anywhere in the house. The design and manufacturing are pretty simple and does not include any hard to understand guidebooks.
Like all other electric smokers, this unit also features a water pot, heating coil, dripping tray, and wooden chips box. However, the water pot and chip tray are porcelain coated.
The unit is free from any digital control system, and that’s convenient for those who are not friendly with techy things.
This Rotisserie smoker has only two racks, yet they are chrome-plated. A chip box, water pot, and the removable heating coil are positioned on the bottom.
Easy to Use
The control system is straightforward to operate, and any inexperienced chef can make a delightful dinner and can win the hearts of guests and party invitees.
The unit consists of two gas grills that you can set according to your need. There are adjusting holes on both walls of the unit so you can stick the racks to your desired heights.
There are two handles on both sides to move the smoker. Also, there is a cool-spring handle to safety.
Heat Control System
Similar to Cuisinart COS-330 and LANDMANN MCO 32954, this unit is assembled with 1500 watts heating element. Whenever we say 1500 watts, there is a high-temperature level inside the unit due to the high power rated heating coil.
An analog thermometer is also plunged in the door that can measure up to 325 Fahrenheit of heat.
You can set the precise temperature with the assistant of the adjustable temperature control dial. All you have to do is set the right heat, place the meat inside, and wait for the yummy treat.
Who should buy it?
Well, this is a straightforward smoker with the simplicity of use. So it is an excellent choice for beginners, and if you are not looking for a compact and affordable smoker, then we suggest this model.
- Fully-adjustable chrome-plated cooking racks
- Heavy-duty construction with porcelain-plated pots
- Adjustable temperature controller
- 1500 watts heating coil
- Affordable and compact, best for small patio
- No digital control
- No glass window to see through
- Only 90 days warranty
Although this is an electric smoker review and guide, we also have a useful gas smoker review as a bonus. So if you are not satisfied with any of the above reviewed electric smokers, you can try this gas or propane smoker.
Here are the great features of this gas smoker.
The most affordable smoker with a decent capacity for food. However, this electric smoker is well suited for skilled chefs. The company has been manufacturing smokers for a long time and has a good reputation in the market as well.
So if you haven’t picked your smoker yet, try this cheap and worthy unit that is also perfect for its operation.
The barrel or drum style smoker is a compact smoker with 15.50 x 15.50 x 29.00 inches internal space. Inside the drum, you can place your food through different racks. All racks are designed to come over to the top of another, one by one.
The manufacturing material is fully stainless steel. There are smoking grills that are also made up of stainless steel material.
The top lid is thoroughly vacuumed, and there is no leakage for heat and moisture from the meat. That’s why you get soft and juicy meat with a well-cooked texture.
The heating element is located at the bottom of the unit with a wood chip tray to produce the smoke.
Ease of Use
We have reviewed many smokers, but these are the finest that we select for our reviews. And during the research, we primarily focused on the ease of use factor. And that’s the reason all our electric smokers are very convenient in use.
The fully sealed lid is ensuring the moisturized and throughout cooked food without any trouble.
Temperature Control System
It comes with a thermostatic heat control system that controls the temperature of the unit very precisely. And due to the air-tight lid, there is no way for the smoke to move out. So it stays inside for all the time and maintains a balanced temperature.
However, the unit fires-up with the 1250 watts of power.
Who should buy it?
This is the least expensive smoker, but it has qualities that are more than its price. It is a compact unit so you can use it for a small family, and it also emits very few smoky clouds, and that’s why it is suited for small lawns.
- Very affordable
- 1250 watt heating element
- Compact in size
- Easy to move and use
- No water tray needed
- Outer surface becomes hot
- Adding new chips can be tricky
Unlike electric smokers, the gas smokers use the propane as ignition fuel. These smokers burn the gas and use its heat to smoke the wooden chips.
So to operate this smoker, you need a propane tank or cylinder to supply the gas.
Char-Broil is a smoker with grilling and perfect roasting recipes. Therefore, it’s a three in one system. The fantastic thing about this smoker is a TRU-Infrared technology that ensures true tenderized and softy meat preparation.
Grilling, Roasting, and Smoking
If you are planning to buy a barbecue griller, a roaster, or even a smoker, you can buy this smoker to serve your every intent.
Large Meat Capacity
With 180 square inches of grilling areas, you can roast up to 25 pounds of meat at once. In the roasting basket, you can quickly cook a turkey, ribs, briskets, lamb chops, and any barbecue recipe.
TRU-Infrared is a technology that is designed by the Char-Broil to eliminate the high flame flare-ups. These flare-ups can burn your food and even make it hard to chew.
So now make your favorite chicken, turkey, or beef steak with a juicy and tender texture.
Easy to use Easy to Maintain
Maintaining any smoker is a tough job as it requires care and frequent cleanup of its parts. This unit is not only easy to clean but easy to run as well.
All you have to do is just twist the turn on knob, set the grilling or roasting temperature, and that’s it.
However, you have to connect it with a propane tank to start the combustion.
Also, the wood chip box is located outside of the unit, so you don’t need to open the lid repeatedly to fill the box with chips.
There are two side handles to lift the unit without any hassle and place it anywhere in the house or even at a beach party. And of course, you don’t require any electricity to operate it then you can carry it wherever you want. It’s’ all super relaxed.
Most of the body and its parts are made up of stainless steel. There are two dials on the unit, one for gas flow and another for setting the smoker’s fire. And set the temperature from 9000 to 18000 BTUs
The body is made up of sturdy and top-quality material that consists of a roaster grill, removable grease tray, two half shelves, and a metal thermometer.
Should you buy it?
It’s an excellent 3-in-1 package at a very affordable price. You can grill and roast the meat along with smoking. It’s a perfect solution for those who want a versatile smoker with some additional benefits.
However, this unit will run on the liquid propane tank supply.
- Large cooking capacity
- TRU-Infrared technology for moisturized meat cooking
- 9000 to 18000 BTUs temperature
- Roast and smoke a 25 pounds
- No electric system
- No temperature dial on the lid
Best Electric Smoker – Buying Guide
Investing in the best electric smoker can be challenging if you are a newbie or even a professional chef. Due to the rapid changes in technology, new and updated smokers come to the market frequently.
You might already have the best smoker, yet you should know what is now trending in the market and what the special in the new coming smokers is.
So whenever you decide to purchase a new smoker, kindly check some must-have dynamics, so your money gets what you deserve. Because making money isn’t a cakewalk, so why waste it on trash.
Let’s find out the essentials.
Quality of Creation
The very initial factor is to check the quality of the product because it will let you determine the durability of the product.
Nowadays, there are numerous pieces of electric smokers in the market with low prices and cheap making material. You may find it easy to buy that smoker, but it will eventually become a nightmare for you.
Ensure that the smoker’s body is robust and, if possible, made up of stainless steel for better extreme weather resistance.
This feature is dependent on your needs though you can buy a large capacity smoker that can cater to a large number of people.
But if you prefer a compact 26” to 30” smoker, it is also suitable for you.
Easiness of Control
Controlling a smoker is a very crucial key point to check. Because you won’t like to burn all your meat, especially when you are hosting a party. And this would be embarrassing as well. So that’s why to look for an easy to control and easy to understand smoker so that you can operate it without any master’s skills.
We recommend Char-Broil Deluxe Digital Electric Smoker.
Looking for a long term warranty won’t cost you too high, but it can save your money, energy, and time as well. Think about one thing: if a company itself is not giving its own product’s warranty, then what to expect from that product? Obviously, it would be a risky purchase.
Always look for at least a one-year-long warranty.
You will get all types of smokers with different price tags. If you are stumpy on a budget, try to buy a smoker at least under $200. However, we recommend you to buy a smoker under $500.
How Electric Smokers Functions?
Electric smokers are the advanced form of traditional weber smokers. You need to add some charcoal and then fire it up to produce the smoke in a pure conventional smoker.
Also, you have to control the inhale of the oxygen to boost the smoking process up or down.
Alternatively, there is an easy way to achieve smoky food without involving in this tedious procedure. An electric smoker does these tasks more precisely and atomically due to the smart digital controlling system and electricity.
In an electric smoker, two essential things smoke the food.
1. Heating Element
2. Wooden Chips Box
So what is a heating element? It’s the same piece of metal pipe that we see in the electric rotisserie ovens. It becomes hot due to electricity, and it heats the food as well.
The heating element also burns the wooden chips that produce the smoke. So that’s how we get the smoke inside the electric smoker without any gas or burning charcoal.
Due to the digital system, it is more convenient and easy to run.
Advantages of Electric Smoker
Having an electric smoker in your backyard is virtuous. Most of the people use these smokers for a special gathering or a party which is good though. Making some get-together and eating with your friends and family brings happiness in our lives.
So here are few benefits of using an electric smoker.
- There are some places like apartments and hostels where you don’t allow to cook anything with charcoal due to excessive smoke so that you can try the electric smoker then
- For making a delicious turkey or a beefsteak, you don’t need to be a professional if you are using an electric smoker
- You can make different dishes at the same time in an electric smoker
- If you are doing a large catering for a party, you don’t need to struggle to cook the food, but the meat inside the smoker, and forget about it
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What are consumer reports about the best electric smokers?
Consumers appreciate electric smokers on Amazon, and most of the reports are positive. We are also researching consumer reports, and we find them mostly in favor of smokers.
What are the best electric smokers on the market?
The market is full of different types of electric smokers, where some of them are pretty impressive. Below are some of the most excellent smokers from the market.
- Masterbuilt MB20071117 Digital
- Cuisinart COS-330 Electric Smoker
- Char-Broil Deluxe Digital
- Bradley Smoker BTDS76P 990216
- Masterbuilt 20070411
Are electric smokers any good?
Yes, of course, they are functional and even convenient when you need to prepare a delightful barbecue.
Which is the best electric or gas smoker?
Well, both types of smokers are reliable and easy to handle; however, electric smokers are more convenient and easy to handle as well.
Whether you are making smoking food for the personal craving or a party junkie, the best electric smoker is what you always need in your patio or backyard.
And if you haven’t selected your best smoker, then it’s time to do it now. With the assistance of our detailed review and buying guide, you can choose your smoker unit with peace of mind.
So pick up your piece and share your smoking experience with us. Anyways, our top-rated unit is “Masterbuilt MB20071117 Digital Smoker”.